According to one mistaken reviewer on Trip Advisor, the following photograph depicts a “British beef burger”:
Poor, ignorant British reviewer has no idea s/he’s actually looking at a bona fide Glenrothesburger. Incidentally, forget moving the Jags: I’d really love to see the London Steelers.
How to prepare a Glenrothesburger (by an award-winning chef):
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound ground beef
- 1/2 cup fine dry bread crumbs
- 1 bottle Glenrothes Select Reseve Speyside Single Malt Scotch Whiskey 750ml
Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick. Marinate in Glenrothes Select Reseve Speyside Single Malt Scotch Whiskey. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.